Storing Root Crops for Winter without a Root Cellar

It's almost that time of year where you will be pulling your root vegetables like Potatoes, Beets, and Carrots for example. Some people like to leave them in the ground all winter and just harvest them when they need them. This would certainly work for some people, but some just may not have the ability to access their garden over the winter months, so this post will point out some of the best ways to store your root crops long term while keeping them fresh, without having a root cellar. There are many many ways to safely do this, so I will discuss a few that I have tried over the years and seem to be what works for me. I will discuss other methods and why I do not use them. First of all I will discuss the importance of preparing the vegetable for the storing long term. Most of the root crops such as beets, carrots and potatoes need to be pulled from your garden when it has had at least 3-4 days of dry weather. Once you have pulled them from the soil, you will need to allow them to dry for a few days. This will ensure that the root hairs will dry up and the vegetable will go into a dormant state, meaning it will cease growing. You must ensure that you never wash your vegetables that you want to store. The soil will fall off naturally when placed in the sun to dry after you have pulled it out of the soil. Once the vegetable is dry, you will want to cut off the top leaving about an inch of the stem, for your beets, as this will ensure that it will not bleed out when cooking them later on. Carrots and other crops can have their tops cut back to as close to the vegetable as you can. You will also ensure to never cut off the root at the bottom of your vegetable as this will create an environment for rotting. It is important to only store the vegetables that are not damaged, from pests or harvest. Storing these damaged crops will almost guarantee rotting early on, and may spread the rotting to the rest of the crop being stored. Not everyone has a root cellar to store their vegetables, and it is not necessary to have one to ensure a long storage of your crops. You whatever space you have. Depending on the amount of time you require to store them will determine the storage method you use. However most methods do allow for storage for more than a month. The ideal condition for your storage of the vegetables would be a cool dark moist environment at about a temperature of 34 degree F or 1 degree C, as long as it is fairly cool temps, with the high humidity. If you allow the environment to increase in warmth this will create a possibility for new growth on the vegetable or possibly rotting. One of the best ways to control the temperature of your stored crops is to insulate. The best ideal location for storage is closest to the floor, but not directly on the floor, like in a basement, you may want to place some boards and have them resting on the boards on the floor. You will need to put them in something as they rest on the floor boards. A cardboard box or wooden crate are ideal. Some of the best insulators are sawdust, or peat moss. Laying a layer on the bottom of the box and them your vegetable and then another layer of insulator etc. When packing your vegetables the roots can be touching. You can pack them tight but ensure that there is room for air circulation between the vegetables. I have seen some people use sand as an insulator, but I don't support this idea as it may bring on some unwanted challenges such as bugs. Do not worry if your stored crop has frozen, you have not lost it. Just simply use it up as it thaws, it will only last a day or two after it has thawed. Straw is also a good insulator for storing your vegetables. Again using this insulator is not one that I prefer as it may also be an attractive place for rodents to nest. Many of my farmer/gardening friends use the newspaper method for storing their crops such as apples and potatoes. They simply wrap individually the potato or apple and layer it in the box or tub or container that they are storing in the cool dark humid environment, such as their basements. Some of you may want to be creative a create a make shift root cellar outside, near your entrance so that you can store your vegetables. Here is one example that works. It is in my opinion best to use saw dust and place them in a crate or wax covered box I grabbed from the grocery store, and I place them in my basement on a slab of wood placed on the basement floor. Many of my friends do use sand as the insulator, I just don't like that method. Ideally the best way is to mulch the garden and pick all winter long. Either way you can store your crops for the winter indoors or out and have fresh crisp vegetables to enjoy for those soups and stews on a cold winter night. Happy Trails Image Sources: http://awaytogarden.com/how-to-store-garden-vegetables-for-winter/ http://www.thyhandhathprovided.com/2011/02/lettuce-potatoes-muffins-pie.html http://simplyresourceful.blogspot.ca/2012/10/storing-carrots-in-boxes-for-winter.html http://www.offthegridnews.com/off-grid-foods/how-to-store-fresh-vegetables-for-months-without-a-refrigerator/